Sunday, March 14, 2010

Dr. Cake

Dr. Pepper Chocolate Cake Recipe

(makes one 13×9x2″ baking pan)



1 1/2 cup Dr. Pepper soda

1/2 cup vegetable or canola oil

1 stick melted butter (8 tablespoons)

4 tablespoons cocoa powder

2 cups sugar

2 cups flour

1 teaspoon baking soda

2 eggs

1/2 cup milk


- Preheat oven to 350° F and grease or spray with cooking spray a 13×9x2″ baking pan.

-Begin by combining the Dr. Pepper, oil, melted butter and cocoa. Mix well.

-In a separate small bowl lightly beat the eggs and milk together. add to mixture.

- Mix dry ingredients together (sugar, flour and baking soda), add to mixture, mix well. Don’t over beat.

- Pour into a greased baking pan and bake at 350° for 20-25 minutes or until toothpick inserted into the center of the cake comes out clean. Be careful not to over bake.

Chocolate Frosting Recipe


1 stick salted butter (8 tablespoons)

4 tablespoons cocoa powder

8 tablespoons milk

4 cups confectioners sugar (powdered sugar)


- In a saucepan, combine butter, cocoa powder and milk together over medium heat, stirring occasionally until melted and smooth.

- Add in the powdered sugar a little at a time, combining after each addition until smooth.

- Pour over warm cake.

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