Thursday, December 17, 2009

Blueberry pancakes for dinner

When my father had to make dinner for us and my mother was out of town we always had something interesting. Since then my father has become the main chef in the house but at the time we never new what my father would make. So my mother was in Toronto for the weekend and my father had to make dinner. He only had a could recipes under his belt. Pancakes was one of the best thing my father made and well... that is what we had for dinner. Here is the best recipe for pancakes you will ever make.

Blueberry Pancakes
  • 3 cups all-purpose flour

    3 tablespoons white sugar

    3 teaspoons baking powder

    1 1/2 teaspoons baking soda

    3/4 teaspoon salt

    3 cups buttermilk

    1/2 cup milk

    3 eggs

    2 tbsp butter, melted

    1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep mixtures separate until you are ready to cook.
    2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
    3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

    WARNING- This recipe makes many many pancakes. I always love leftovers but this makes a healthy batch.

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